Cajun: A bayou classic - a blend of celery, onion & cayenne pepper.
Backwoods® Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! For wild game and domestic meat.
Marinade Method: Cut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours or more.
- To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
- To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
- To make smaller batches: Dissolve 2 Tbsp & 1/2 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat.
Ground Meat Method: Mix meat with water mixture until tacky. Form into strips manually or by using the Jerky Cannon®.
- To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.
- To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.
- To make smaller batches: Dissolve 2 Tbsp & 1/2 tsp of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat.
